Hot Pot Golden Cheese Ball

🧀 Golden, Cheesy & Perfectly Melty

Take your hot pot experience to the next level with our Hot Pot Golden Cheese Ball. Made with premium fish paste and a rich, creamy cheese filling, these golden seafood balls offer a delightfully springy texture on the outside and a smooth, melty cheese center on the inside.

Perfect for hot pot, shabu-shabu, soups, noodle dishes, or as a delicious snack, they're frozen to lock in freshness and ready to cook whenever you're craving a comforting, cheesy treat.

Product Highlights

• ✅ Premium-quality cheese-filled seafood balls
• ✅ Rich, creamy cheese center
• ✅ Tender and springy texture
• ✅ Ready to cook for quick and convenient meals
• ✅ Frozen to preserve freshness and flavor
• ✅ Perfect for hot pot, shabu-shabu, soups, and snacks

Perfect For

• Hot pot and shabu-shabu
• Soups and broths
• Ramen and noodle bowls
• Party platters
• Air-fried or deep-fried snacks
• Family meals and gatherings

Cooking Instructions

For Hot Pot:

1. Add directly to boiling broth from frozen.
2. Cook for 4–6 minutes, or until fully heated and the cheese filling is hot.
3. Allow to cool slightly before eating, as the cheese filling may be very hot.

For Air Frying:

• Air fry at 180°C for 8–10 minutes, turning halfway through.

For Deep Frying:

• Fry at 170–175°C until golden brown and heated through.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.
• Consume promptly after opening for the best quality.

Product Information

• Product Type: Frozen Cheese-Filled Seafood Ball
• Condition: Frozen
• Preparation: Ready to Cook
• Main Flavor: Creamy Cheese
• Texture: Springy exterior with a soft, melty cheese filling
• Cuisine: Asian Hot Pot / Shabu-Shabu