Hot Pot Fish Tofu

🍢 Soft, Savory & Perfect for Hot Pot

Enjoy the smooth texture and rich seafood flavor of our Hot Pot Fish Tofu. Made from premium fish paste and carefully crafted into soft, tofu-like cubes, this popular hot pot ingredient is a delicious addition to shabu-shabu, soups, noodle bowls, and a variety of Asian-inspired dishes.

Conveniently frozen and ready to cook, Fish Tofu absorbs the rich flavors of your broth while maintaining its tender, springy texture—making every bite satisfying and flavorful.

Product Highlights

• ✅ Premium-quality fish tofu
• ✅ Soft, tender, and springy texture
• ✅ Mild, savory seafood flavor
• ✅ Ready to cook for quick and easy meals
• ✅ Frozen to preserve freshness and quality
• ✅ Perfect for hot pot, shabu-shabu, soups, and noodle dishes

Perfect For

• Hot pot and shabu-shabu
• Soups and broths
• Ramen and noodle bowls
• Stir-fried dishes
• Steamboat meals
• Family dinners and gatherings

Cooking Instructions

For Hot Pot & Soups

1. Add directly from frozen into boiling broth.
2. Cook for 3–5 minutes, or until heated through.
3. Serve with vegetables, mushrooms, noodles, and your favorite dipping sauces.

For Pan Frying

• Lightly pan-fry until golden brown on both sides and serve with your preferred dipping sauce.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.
• Consume promptly after opening for the best quality.

Product Information

• Product Type: Frozen Fish Tofu
• Condition: Frozen
• Preparation: Ready to Cook
• Main Ingredient: Fish Paste
• Texture: Soft, tender, and slightly springy
• Flavor: Mild, savory seafood taste