Hot Pot Fish Cake Stick

🍢 Savory, Springy & Perfect for Hot Pot

Add a delicious seafood favorite to your hot pot meals with our Hot Pot Fish Cake Stick. Made from quality fish paste and carefully shaped into convenient stick portions, these fish cakes offer a smooth, tender, and springy texture with a mild savory seafood flavor.

Perfect for shabu-shabu, soups, noodle dishes, and Asian-inspired recipes, Fish Cake Sticks are a convenient ready-to-cook ingredient that brings restaurant-style hot pot flavors right to your home.

Product Highlights

• ✅ Made with quality fish ingredients
• ✅ Smooth, tender, and springy texture
• ✅ Convenient stick-shaped portions
• ✅ Ready to cook for easy meal preparation
• ✅ Frozen to preserve freshness and flavor
• ✅ Perfect for hot pot, soups, and noodle dishes

Perfect For

• Hot pot and shabu-shabu
• Seafood soups
• Ramen and noodle bowls
• Steamboat meals
• Stir-fried dishes
• Party platters and family gatherings

Cooking Instructions

For Hot Pot & Soup

1. Keep frozen until ready to use.
2. Add directly into boiling broth or soup.
3. Cook for 3–5 minutes, or until fully heated through.
4. Serve with vegetables, noodles, mushrooms, and your favorite dipping sauce.

For Other Cooking Methods

• Steam, pan-fry, or grill until heated thoroughly for a delicious snack or meal addition.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook thoroughly before serving.
• Consume promptly after opening for the best quality.

Product Information

• Product Type: Frozen Fish Cake Product
• Condition: Frozen
• Preparation: Ready to Cook
• Main Ingredient: Fish Paste
• Texture: Smooth, tender, and springy
• Flavor: Mild and savory seafood taste